I strolled with a certain treasure all morning, and came to find food at lunch. I saw the same thing on the netizen guide. This chose this side. The store is not big. In the off-season, there were not many people when we went. I ordered a few dishes at will, and recommended a local wild vegetable braised meat. The taste is not heavy. It is OK. Tomato stew beef, beef is not so bad, and the time is not long. There is also a plate of lamb, the stew is still relatively bad, and the seasoning is OK. Fried mushrooms with potato, potato is not bad? ? . I also ordered milk tea today, salty, and no scum? ? .

SHI LI BA CUN

Traveling to Saihanba, eating local food is also indispensable. Others introduced this restaurant to eat, the door face is not big, the dining place is divided into small rooms. Ordered fried meat with white bamboo shoots and garlic broccoli. The chef is good at craftsmanship and the dishes are very good.

A very affordable store, the boss has opened a new store, much larger than the old store, when we went to the new store, the new store has not opened, is being renovated, every year to play in the dam, have to come to his house to eat roast leg of lamb, superb, often in peak seasons No seat, and authentic farm dishes, the boss is enthusiastic and real. Looking forward to the new store opening.

The taste is delicious, the taste is great, and the ingredients are fresh. The mutton skewers taste very unique. The roasted whole lamb is also a delicious batch. Have fun and eat happily. Come and eat next time.

First-class service attitude, good taste, mushroom fried meat is great, come at night, barbecue is also great, just happened to catch up with the skewers, are all hand-wearing, the taste is much better than before, must try

The taste is good, the salty is just right, the boss is very enthusiastic.

Not to mention the taste of the facilities, this service really does not match the five-star standard, five o&#39;clock to open the meal, 6 o&#39;clock to go, said that can not order, it will not be ordered after 7:30, and there is no time to queue up, let us go outside to eat, heavy rainy days, also drunk

和某宝溜达了一上午，中午饭点就过来找吃的，在网友攻略上看到的都大同小异，这选择了这边，店面不大，淡季，我们去的时候人还不多。随意点了几个菜，推荐了一个本地的什么野菜红烧肉，味道都不属于重口味的，还可以，番茄炖牛肉，牛肉没有那么烂，时间炖的不久。还有一盘羊肉，炖的还比较烂，配上调料还可以。洋芋炒蘑菇，洋芋还不错??。今天也点了奶茶，咸的，也没有渣渣??。

在御道口住了三天，最好的用餐的地方就是这边了。说实话，御道口的餐馆水平真的不敢恭维，有的餐馆土豆丝不会炒，有的餐馆给我们吃剩米饭，还有一家小鸡炖蘑菇&amp;yen。98一份。只有十里八村是最正常的家常菜，厨师做法相当利索，上菜特别快。味道可以，不咸不腻。价钱也合理。之后我们还烤了一只羊腿，大概用了一个半小时，只是我建议火的温度再高一点，感觉没烤透，只吃了表面一层，有点儿浪费。总而言之，去御道口和塞罕坝玩耍，十分推荐这一家。

Stayed at Yudaokou for three days, the best place to eat is here. To be honest, the level of Yudaokou&#39;s restaurants is really not flattering. Some restaurants don&#39;t fried potato shreds, some restaurants give us leftover rice, and a chicken mushroom &amp;yen. 98 copies. Only Shili Bacun is the most normal home-cooked dish. The chef&#39;s practice is quite neat and the dishes are very fast. The taste is OK, not salty or greasy. The price is also reasonable. After that, we also roasted a leg of lamb, which took about an hour and a half, but I suggested that the temperature of the fire should be higher. I felt that it was not roasted, and I only ate the surface layer, which was a bit wasteful. All in all, I highly recommend this one to play at Yudaokou and Saihanba.

来塞罕坝御道口第三次了，头一回在本地吃到如此鲜美的吃的，整体口味的确很不错。老板娘人超级好，知道我们开了很久车都很饿，给的量超级足。除了水煮肉味道稍稍淡点儿，其余的都非常入味。蘑菇土豆。糖醋里脊。凉拌木耳一定要吃。

I came to Saihanba Yudaokou for the third time. The first time I ate such a delicious food in the local area, the overall taste was really good. The proprietress is super good, knowing that we are very hungry after driving for a long time, and the amount given is super sufficient. Except for the boiled meat taste a little lighter, the rest are very tasty. Mushroom potatoes. Sugar and sour ridges. Cool fungus must be eaten.

来到景区的第一顿饭，进屋便被该餐馆的两个传统座椅深深吸引了，。看着很有情调。点菜时服务生很热心的向我们推荐这边的特色菜。我们听得嘴都馋了。要了两个肉菜。和两个山野菜。刚端上第一个凉菜。那么大的盘子以及菜量让我十分吃惊。并且价位还非常实惠。老板真是实在人啊。紧接着三个菜很快的就上去了。以至于让我忘了拍照。真心推荐这家店。。非常不错。

The first meal to the scenic spot, I was deeply attracted by the two traditional seats of the restaurant. It looks very emotional. When ordering, the waiter was very enthusiastic to recommend the specialties here. We heard that we were all squatting. I asked for two meat dishes. And two wild vegetables. Just served the first cold dish. I was very surprised by the large plate and the amount of dishes. And the price is very affordable. The boss is really real. The three dishes immediately went up. So that I forgot to take pictures. I really recommend this store. . very good.

来到景区内。最担心的一直都是吃饭问题。怕不好吃。怕被坑。住在蓝庭假日，隔壁有网友攻略的餐厅也不是很多，翻了很多翻到这家。不在主街上，首先就感觉不会太坑，看网友攻略虽然数量不多。但都是好评为主啊。毫不犹豫就来了。直接坐下点菜，服务生都很好，还有一对店内帮忙的爷爷奶奶。也是贴心的很。两个人三个菜。也算吃完了，的确如大伙儿所说就是有点咸??总之会推荐朋友来的。孜然羊肉是炸过的。有儿时的味道。门口停车地方不多。旺季住附近的话可以走过来。

Come to the scenic area. The most worrying thing is always eating. Afraid of not tasty. Afraid of being pitted. Living in Blue Court Holiday, there are not many restaurants with netizens&#39; guides next door, and I have turned a lot to this one. Not on the main street, first of all, I feel that it will not be too pitted. Although there are not many netizens&#39; guides. But it is mainly praised. Come without hesitation. Sit down and order food directly, the waiters are very good, and there is a pair of grandparents who help in the store. It is also very intimate. Two people have three dishes. It&#39;s also eaten, it&#39;s a bit salty as everyone said? ? In short, I will recommend friends to come. The mutton is fried. There is a taste of childhood. There are not many parking places at the door. If you live nearby in peak season, you can come over.

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